Making a cake that is well decorated can be easy, and with these simple cake decorating techniques, it will make it even more effortless. The foundation for a magnificently decorated cake starts with the icing.
Normally, majority of cake decorators will need a smooth base. To obtain this, you will have to wrap your completely chilled cake with crumb layers. They are not bread crumbs, but instead, a slight frosting glaze.
This will allow your icing to be spread on the cake without any difficulty and not pull cake portions into the icing. If you still have time left, you can put the cake in the refrigerator so that when you add another layer of icing, it would make it even much easier.
When you put frosting or butter icing, among the most excellent and simple cake decorating techniques is placing a big dollop in the middle on the top and then you have to spread the icing with the use of a spatula all the way to the cake’s edges.
As soon as the top is fully covered and appears smooth, you can then put icing on the sides. This is a bit trickier, but using one of these simple cake decorating techniques, it will be a breeze. Utilizing the dollop, place the spatula upright against the cake’s edge. Instead of moving it, you can simply spin the cake.
The next step after the cake is fully iced is to make it look beautiful and professional. Keep in mind that the cake’s overall appearance would be better if the icing is smoother.
For the surface to be perfectly smooth, you can dip the spatula (metal ones) in hot water, then dry it and smooth it all over the cake again. This is one of the most simple cake decorating techniques that will guarantee to give you a well-presented cake.
After the cake is already iced, you can then add extra decorations. This is an excellent way for your cake to have a personalized touch.
Several people like to purchase cake decorations that are already ready made because they think that making their own will be tedious and hard, but these simple cake decorating techniques will ensure you that it will be easy as a pie, or better yet, a cake.
Putting flower like roses as decorations on your cake is simple, yet stylish. Here are some ways to do it:
Get a rectangle fondant (colored) icing and roll it into a shape of a tube, pressing one side and allowing the other side to extend over. These tend to appear a bit more conventional, and even though a number of people like these, they are not the customary roses that you are possibly thinking.
To make the rose more realistic, take some colored fondant and shape it like a ball. After that, press it between your thumb and forefinger and you will end up with a petal. The thicker ends have to be at the base of the rose. For a true effect, try making the petal’s top end thin like a paper.
Keep on doing this and twist the petals around, separating the petal’s thin ends. They look great in set of 3s and position on the corners of the cake.
The best thing about utilizing these simple cake decorating techniques is that you would be able to create the roses in different sizes, based on what you need.
